*Wagner's Home-Made Meatloaf*
- Preheat oven to 350 degrees Fahrenheit.
- Unwrap meatloaf, cover with foil, and place meatloaf in oven
- Bake until the internal temperature reads 165 degrees Fahrenheit on a meat thermometer (approximately 1 hour - 1 hour 30 min. for a Large Meatloaf or 45 min- 1 hour for a Small Meatloaf)
- In the last 15 minutes of cooking, add beef or pork gravy if desired and continue to heat through
*Wagner's Home-Made Stuffed Pork Chops*
- Preheat oven to 350 degrees Fahrenheit.
- Unwrap pork chops, place in oven safe dish
- Pour about an inch of milk into the bottom of dish and season if desired
- Cover with foil, and place in oven
- Bake until the internal temperature reads 165 degrees Fahrenheit on a meat thermometer (approximately 1 hour 30 min.)
- In the last 15 minutes of cooking, add cream of celery soup or pork gravy if desired and continue to heat through
*Wagner's Home-Made Stuffed Flank Steaks*
- Preheat oven to 350 degrees Fahrenheit.
- Unwrap flank steaks, place in oven safe dish
- Pour about an inch of beef broth into the bottom of dish and season if desired
- Cover with foil, and place in oven
- Bake until the internal temperature reads 165 degrees Fahrenheit on a meat thermometer (approximately 45 min.)
- In the last 15 minutes of cooking, add beef gravy if desired and continue to heat through
*Wagner's Home-Made Stuffed Chicken Breasts*
- Preheat oven to 350 degrees Fahrenheit.
- Unwrap chicken breasts, place in oven safe dish
- Pour about an inch of milk or chicken broth into the bottom of dish, season if desired
- Cover with foil, and place in oven
- Bake until the internal temperature reads 165 degrees Fahrenheit on a meat thermometer (approximately 1 hour - 1 hour 30 min.)
- In the last 15 minutes of cooking, add cream of chicken soup or chicken gravy if desired and continue to heat through