*Wagner's Home-Made Meatloaf*

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Unwrap meatloaf, cover with foil, and place meatloaf in oven
  3. Bake until the internal temperature reads 165 degrees Fahrenheit on a meat thermometer (approximately 1 hour - 1 hour 30 min. for a Large Meatloaf or 45 min- 1 hour for a Small Meatloaf)
  4. In the last 15 minutes of cooking, add beef or pork gravy if desired and continue to heat through

*Wagner's Home-Made Stuffed Pork Chops*

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Unwrap pork chops, place in oven safe dish
  3. Pour about an inch of milk into the bottom of dish and season if desired
  4. Cover with foil, and place in oven
  5. Bake until the internal temperature reads 165 degrees Fahrenheit on a meat thermometer (approximately 1 hour 30 min.)
  6. In the last 15 minutes of cooking, add cream of celery soup or pork gravy if desired and continue to heat through

*Wagner's Home-Made Stuffed Flank Steaks*

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Unwrap flank steaks, place in oven safe dish
  3. Pour about an inch of beef broth into the bottom of dish and season if desired
  4. Cover with foil, and place in oven
  5. Bake until the internal temperature reads 165 degrees Fahrenheit on a meat thermometer (approximately 45 min.)
  6. In the last 15 minutes of cooking, add beef gravy if desired and continue to heat through

*Wagner's Home-Made Stuffed Chicken Breasts*

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Unwrap chicken breasts, place in oven safe dish
  3. Pour about an inch of milk or chicken broth into the bottom of dish, season if desired
  4. Cover with foil, and place in oven
  5. Bake until the internal temperature reads 165 degrees Fahrenheit on a meat thermometer (approximately 1 hour - 1 hour 30 min.)
  6. In the last 15 minutes of cooking, add cream of chicken soup or chicken gravy if desired and continue to heat through